New recipe bananabread! Healthy and Yummie :)

I tried a new bananabread recipe, i was already thinking about that recipe for a while. Sometime’s i bake pies and cakes on the basis of beans, so i thought why not with bananabread. I used 100 gram speltflour and 150 gram chickpeas, less butter and i added some quark to compensate that. And it turned out so good! I do not even taste the difference compared with my other bananabread recipe, and so did my boyfriend! So a successful recipe if you ask me 😉 And i assure you, you don’t taste the chickpeas!

What do you need? ( 12 big pieces )
– 100 gram speltflour
– 150 gram canned chickpeas
– 2 eggs
– 3 ripe banana’s
– 40 gram soya butter
– 25 gram stevia
– 1 tablespoon quark ( you can also use greek yoghurt )
– a pinch of cinnamon
– a pinch of baking powder
– a pinch of salt

What to do?
– Preheat the oven on 170 degrees.
– Rinse the chickpeas and cook them for a few minutes until they are a little bit soft.
– Grease the oven baking pan with a little bit of soya butter.
– Put the chickpeas in the blender with the quark and one egg and blend it untill it becomes a smooth batter.
– Put the speltflour together with the cinnamon, salt, baking powder and stevia and add also the smooth chickpeas batter.
– Put in a other bowl the eggs, banana’s and butter together and mix it with a fork.
It don’t have to be a smooth batter, it’s ok if the or some small pieces banana.
– Now mix the two batters together and mix it again with a fork.
– Put the batter in the oven pan and put it in the oven for 60 minutes.

– Let the bananabread cool down for 10 minutes.

This is the half of the bananabread.

If 12 pieces are to much for you, use halve of the recipe or you can also cut the bananabread in pieces and put them in de freezer. Then you can defrost a piece when you feel like to eat a piece of bananabread. Nice for breakfast with some soya butter or cocosoil 🙂

You can use different casserole dishes, to change the shape of the bananabread. And add product you like. To this bananabread i added nuts and dried fruit to the batter.

Bananabread

The first time i saw this cake i was in Paris at the Mc Cafe. I didn’t know what it was so i decided to try it just because it looked very appetizing! I had no regrets because it was so delicious! Now i’m at home i miss the bananabread because in the place where i’m living they don’t have bananabread. So i decided to make my own bananabread. Searching on the internet i came across a lot of different recipes. I took the main ingredients and i decided to change some ingredients and it turned out very well!

What do you need? ( 12 big pieces )
– 125 gram speltflour
– 125 gram wholemeal
– 2 eggs
– 3 ripe banana’s
– 80 gram soya butter
– 40 gram stevia
– 1 tablespoon honey
– a pinch of cinnamon
– a pinch of baking powder
– a pinch of salt
I also ad two organic spelt speculoos cookies.

What to do?
– Preheat the oven on 170 degrees.
– Grease the oven baking pan with a little bit of soya butter.
– Put the wholemeal and the speltflour together with the cinnamon, salt, baking powder and stevia.
– Put in a other bowl the eggs, banana’s, butter and honey together and mix it with a fork.
It don’t have to be a smooth batter, it’s ok if the or some small pieces banana.
– Now mix the two batters together and mix it again with a fork.
– I also add some organic spelt speculoos cookies, because i love the taste of speculoos. I cut the cookies into small pieces and topped it on the batter. But if you prefer you can leave them out.
– Put the batter in the oven pan and put it in the oven for 60 minutes.
– Let the bananabread cool down for 10 minutes.

i also made some soya whipecream to eat with the bananabread 🙂
It’s also delicious to eat the bananabread for breakfast with some butter.